Applying the Two Rules of the Okinawan Diet

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Leo Babauta over on zenhabits.com decided to try the eating habits of the people from nearby Okinawa (he lives on Guam) to keep his holiday season from being, like mine, a time of overeating and weight gain.

The two rules from Leo:

Rule 1. Eat to 80% full. The Okinawans call this rule “Hara Hachi Bu”, and if you haven’t tried it, you should. I did this on Thanksgiving — while I usually stuff myself with all the good food, I just ate until I was about 80% full. Of course, there’s no way to know exactly how full you are, but it’s a guideline. And as our brains are 10-20 minutes behind our stomachs, it usually turns out that when you think you’re 80% full, you’re actually full … while when we eat to 100% full, we are usually overstuffing ourselves.

Rule 2: Eat healthy foods, mostly plants. Way before Michael Pollan wrote about his simple rules for eating healthy, the Okinawans had this down. They eat way more veggies than most people (mostly green and yellow ones), as well as whole grains, tofu, fish and other legumes. They eat very little sugar, and very little meat, dairy or eggs. This contradicts low-carb diets such as the Zone, Atkins, Paleo and others — I’m not saying those don’t work for whatever your goals are, but I am saying that a mostly plant-based diet has been proven to work well for the Okinawans.

Leo has promised to keep us updated on his progress.

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